Tasty tips.

Ducks at Kilspindie House Hotel
www.kilspindie.co.uk
Owned by renowned Edinburgh restauranteur Malcolm Duck, this top class restaurant provides all the service and quality you would expect from a city centre restaurant but at a distinctly lower cost.

La Potiniere Restaurant
www.la-potiniere.co.uk
This famous little restaurant in the heart of Gullane is, and has been for a long time, known as one of the best places to eat in this part of the country.

The Rocks Restaurant
www.experiencetherocks.co.uk
This fabulous restaurant situated on the coast of Dunbar, with probably the best coastal views in the area, is a hidden gem where the emphasis is on comfort, excellent food, fine wines and real ales.

The Avenue Restaurant, Victoria Inn, Haddington
www.theavenuerestaurant.co.uk
“This market town inn is inviting from the outset... Award winning chef, Craig Hunter (formerly of The Rocks) and his wife Kirsty, have turned a dour establishment into a bright, contemporary bar and restaurant. Inside the downstairs bar is friendly and welcoming, a comfy place for supping a decent pint of cask ale. Upstairs the restaurant is comfortably relaxing... .” Lea Harris, Instant Magazine

Tyneside Tavern, Haddington
www.tynesidetavern.co.uk
This is a small, welcoming local pub and bistro which has won awards over recent years for Best Food Pub, Best Pub, Community Pub of the year and Cask Marque award for cask ale. The traditional public bar has a log fire, Sky TV for sports, and a great range of real ales.

Tweeddale Arms Pub
With lots of local character centred on fishing, shooting and golf, this pub/hotel offers pub grub in the bar area and good a la carte menus within the restaurant.

S.Luca Ice Cream Parlour
Famous family owned traditional ice cream parlour, confectionary and café established over 90 years ago. A family friendly atmosphere catering for all ages and tastes. Luca's use locally sourced milk, butter and double cream.